Sushi

Most popular meal! Japanese celebrate some occasions with various sushi at home. Futomaki is for the New Year in old calendar, Chirashi-zushi is for the Girls day, and Inari-zushi is usually for a little special events, such as picnic and sports events. Yumi will show you how to cook various type of sushi using traditional unique ingredients and some substitute for that is not available in Australia. Also Yumi is able to modify the ingredients according to your preference.

Class 1

How to Prepare Sushi Rice Traditional Futomaki (Large sushi roll)

Kanpyo are strips of dried bottle gourd. It is high in folic acid and pantothenic acid in addition to copper. It also serves as an excellent source of dietary fiber.

Class 2

Temaki-Zushi Great for family party

Class 3

Chirashi-zushi

Cost  Day1 $70.00/person (Price includes all ingredients) Day2 $70.00/person (Price includes all ingredients) Day3 $70.00/person (Price includes all ingredients) 3 day course $200.00/person (Price includes all ingredients) Sashimi (raw fish) on request with extra $20/class Home