Egg

We Japanese use eggs in our meals, such as 'rolled egg' sushi. We use shredded egg crepes as a topping. Yumi will introduce a unique way to enjoy this high protein food.

You can just take one or two classes, and also if you have another dish in your mind, please refer to Yumi.

Class 1

Shredded egg and Tamagoyaki (rolled egg). These are often used in sushi, sometimes on noodles. Tamagoyaki is most popular in a lunch box and childrens’ most favorite.

Class 2

Chawanmushi (Steamed Egg)

Class 3

coming soon

Cost  $50.00/person/class (Price includes all ingredients) Home